| Specification |
Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Rhizoma;
Product Name: Radix Stemonae Extract;
Appearance: Brown Powder;
Shelf Life: 24 Months;
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Assay Method: HPLC;
Application Form: Paste;
Application: Food;
State: Powder;
Form: Powder;
Sample: 10-20g;
Extraction Type: Solvent Extraction;
Appearance: Green Powder;
Type: Kelp Powder;
Test Method: Tlc;
Part: Fruitbody;
Cultivation Method: Artificial Planting;
Single Package Size: 23X12X20cm;
Batch Quantity: 2000kg;
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Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Tomato;
Product Name: Lycopene;
Appearance: Dark Red to Reddish Brown Powder;
Active Ingredient: Lycopene;
Part Used: Whole Part;
Grade: Food&Healthcare Grade;
Extraction Type: Solvent Extraction;
Pparticle Size: 80 Mesh;
Season: All Season;
MOQ: 1kg;
Sample: Available;
Storage: Dry Cool Place;
Solubility: Insoluble in Water;
Shelf Life: 2 Years;
Customized: as Customers' Request;
Stock: in Stock;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Product Name: Nattokinase;
Appearance: off White Powder;
Form: Powder;
Shelf Life: 24 Months;
MOQ: 1kg;
Storgae: Cool Dry Place;
CAS: 133876-92-3;
OEM: Available;
Sample: Available;
Stock: in Stock;
Grade: Food Grade;
Source: Fermented Natto;
Spec: 5000fu/G-20000fu/G;
Place of Origin: Shaanxi, China;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Spirulina;
Type: Spirulina;
Form: Powder;
Part: Leaf;
Extraction Type: Solvent Extraction;
Packaging: Drum,Vacuum Packed;
Active Ingredient: Vitamin;
Grade: Food Grade;
Season: All Seasons;
Cultivation Method: Artificial Planting;
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