| Specification |
Application: Food, Health Care Products, Juice/Drink;
State: Powder;
Extract Source: Root;
Form: Powder;
Extraction Type: Water;
Product Name: White Waterlily Extract Powder;
Latin Name: Nymphaea Alba;
Grade: Food Grade;
Free Sample: 5-20g;
MOQ: 1kg;
Appearance: Fine Brown Yellow Powder;
Storage: Cool Dry Place;
Shelf Life: 2 Years;
Used Part: Root;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Salvia Sclarea Extract;
Keyword: Sclareolide;
Sample: Available;
MOQ: Consult;
CAS: 564-20-5;
Test Method: HPLC;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Pomegranate Extract;
Keyword: Ellagic Acid;
Sample: Available;
MOQ: Consult;
CAS: 476-66-4;
Test Method: HPLC;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Cayenne Pepper Extract;
Keyword: Capsaicin;
Sample: Available;
MOQ: Consult;
CAS: 404-86-4;
Test Method: HPLC;
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Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Paeonia Lactiflora;
Source: Paeonia Lactiflora Root;
Active Ingredient: Paeoniflorin;
Purity: 10%, 20%, 30%,50%, 98%;
Appearance: Brown Yellow or White Powder;
Chemical Formula: C23h28o11;
Solubility: Methanol, Ethanol;
Melting Point: 190-192;
Uses: Health Supplements, Cosmetics;
Stability: Stable Under Proper Storage Conditions;
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