| Specification |
Application: Food, Health Care Products;
State: Powder;
Product Name: Pandan Extract;
Form: Powder;
Cultivation Method: Artificial Planting;
Extraction Type: Solvent Extraction;
Grade: Food Grade;
Free Sample: 5-20g;
Package: Drum/Carton/Aluminium Foil Bag;
MOQ: 1kg;
Appearance: Fine Powder;
Storage: Cool Dry Place;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Shelf Life: 2 Years;
Identification: Tlc;
Odor & Taste: Characteristic;
Mesh Size: 95% Through 80 Mesh;
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Assay Method: HPLC-MS, HPLC;
Application Form: Lotion, Suppository, Paste, Tablet, Capsule, Food Additive;
Application: Health Care Products;
State: Plant Oil;
Extract Source: Tangerine Peel;
Sample: Free,But We Charged Freight;
Bases: Contains More Than 99% Essential Oil;
Odor Type: It Has a Special Aroma of Orange Peel;
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Assay Method: HPLC;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Color: White Powder;
Latin Name: Eucommia Ulmoides Oliver;
Part: Leaf;
Family: Eucommiaceae;
CAS No: 327-97-9;
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Assay Method: HPLC-MS;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule, Food Additive;
Application: Food, Health Care Products;
State: Plant Oil;
Extract Source: Chilli;
Sample: Free,But We Charged Freight;
Bases: Capsaicine;
Odor Type: Pungent Smell;
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