| Specification |
Application: Food, Health Care Products, Juice/Drink;
State: Powder;
Extract Source: Fruit;
Form: Powder;
Extraction Type: Water;
Product Name: Syzygium Cumini Extract Powder;
Latin Name: Syzygium Cumini;
Grade: Food Grade;
Free Sample: 5-20g;
MOQ: 1kg;
Appearance: Fine Brown Yellow Powder;
Storage: Cool Dry Place;
Shelf Life: 2 Years;
Used Part: Fruit;
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Assay Method: Smash Powder;
Application Form: Food and Drink;
Application: Food, Medicine, Food and Drink;
State: Powder;
Extract Source: Red Ginseng Root;
Name: Red Ginseng Raw Powder;
Content: Raw Powder;
MOQ: 1kg;
Colour: Brown Powder;
Shelf Life: 2 Years;
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Assay Method: Smash Powder;
Application Form: Food and Drink;
Application: Food, Medicine, Food and Drink;
State: Powder;
Extract Source: Red Ginseng Root;
Name: Red Ginseng Raw Powder;
Content: Raw Powder;
MOQ: 1kg;
Colour: Brown Powder;
Shelf Life: 2 Years;
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Assay Method: Smash Powder;
Application Form: Food and Drink;
Application: Food, Medicine, Food and Drink;
State: Powder;
Extract Source: Red Ginseng Root;
Name: Red Ginseng Raw Powder;
Content: Raw Powder;
MOQ: 1kg;
Colour: Brown Powder;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Lotion, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Liposome Calcium Citrate 80%;
Particle Size (D50): 80–120 Nm;
Effective Content: ≥80%;
Heavy Metals: Pb≤0.3 Ppm, as≤0.2 Ppm, CD≤0.1 Ppm;
Microbiology: Tpc ≤1000 Cfu/G; Pathogens: Absent;
Residual Solvents: Ethanol ≤50 Ppm;
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