| Specification |
Installation Type: Tee Type;
Sensing Type: Thermocouple;
Contact: Contact;
Output Signal Type: Analog Type;
Production Process: Normal Wirewound;
Material: Carbon Humidity;
Measuring Medium: Temperature;
IP Rating: IP65;
Customized: Customized;
Temp Range: -50-+100℃, -20-+50℃;
Output: 4-20mA,0-5V,RS485,PT100/PT1000 3-Wires;
Supply: 5VDC, 12-24VDC;
Storage Condition: 10℃-60℃@20%-90%Rh;
Surface Mount Adhesive: Attached;
Cable Length: 5m;
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Sensing Type: Resistive;
Contact: Contact;
Output Signal Type: Analog Type;
Production Process: Normal Wirewound;
Material: SUS304/ SUS316 etc;
Measuring Medium: Temperature;
IP Rating: IP67;
Customized: Customized;
Accuracy: 1-5%;
Resistance: 1-100kohms;
Cable: Customized Made, PVC, XLPE;
Certificated: ISO9001, IATF16949, RoHS, Reach;
Application: Temperature Sensing for BBQ Food, Milk, Meat;
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Sensing Type: Resistive;
Contact: Contact;
Output Signal Type: Analog Type;
Production Process: Normal Wirewound;
Material: SUS304/ SUS316 etc;
Measuring Medium: Temperature;
IP Rating: IP67;
Customized: Customized;
Accuracy: 1-5%;
Resistance: 1-100kohms;
Cable: Customized Made, PVC, XLPE;
Certificated: ISO9001, IATF16949, RoHS, Reach;
Application: Temperature Sensing for BBQ Food, Milk, Meat;
|
Sensing Type: Resistive;
Contact: Contact;
Output Signal Type: Analog Type;
Production Process: Normal Wirewound;
Material: SUS304/ SUS316 etc;
Measuring Medium: Temperature;
IP Rating: IP67;
Customized: Customized;
Accuracy: 1-5%;
Resistance: 1-100kohms;
Cable: Customized Made, PVC, XLPE;
Certificated: ISO9001, IATF16949, RoHS, Reach;
Application: Temperature Sensing for BBQ Food, Milk, Meat;
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Installation Type: Duct Type;
Sensing Type: Resistive;
Contact: Contact;
Output Signal Type: Digital Type;
Production Process: Integration;
Material: Ceramics;
Measuring Medium: Temperature;
IP Rating: IP65;
Customized: Customized;
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