| Specification |
Assay Method: HPLC, UV;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Flower;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Peppermint Leaves;
CAS: 2216-51-5;
Reference Standard: GB 1886.199-2016;
Appearance: Colourless Needle-Like or Prism-Like Crystals;
Odor: Odor with Peppermint Characteristic;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Seed;
Product Name: Grape Seed Extract;
Appearance: Reddish-Brown Fine Powder;
Free Sample: 10-20g;
Test Method: HPLC&UV;
Delivery Time: 3-5 Working Days;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Others;
State: Powder;
Type: Herbal Extract;
Form: Powder;
Part: Flower;
Extraction Type: Solvent Extraction;
Packaging: Drum,Plastic Container, Vacuum Packed;
Grade: Food;
Cultivation Method: Artificial Planting;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet;
Application: Food, Health Care Products, Medicine, Others;
State: Powder;
Extract Source: Pepper Extract;
Type: Chili Pepper Extract;
Form: Powder;
Part: Body;
Extraction Type: Solvent Extraction;
Packaging: Can,Drum;
Cultivation Method: Artificial Planting;
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