Xuzhou HengKang food Co., Ltd begin to engage in deep processing of agricultural products business in 2002. From 2005 start to introduce technology and equipments, devote to dehydration vegetable processing professionally. Thanks to the support of leaders at all levels and the untiring efforts of colleagues, the company has grown to collect green food research and development, production, sales and promotion for the integration of agricultural product processing enterprise. The company covers an area of 8, 800 square meters. It products five-element vegetable soup, brown rice production of tea, burdock tea, burdock pickles, burdock crisp, health care tea, dehydration vegetable five kinds of more than 30 kinds of products.

Our company bases on the demands of customers and always pay attention to improve product quality fluctuate, satisfy customer to product quality, health standard requirements. In order to improve the quality of the product processing, we have formulated strict process operating rules, quality standards and food safety measures from the raw acquisitions to processing, testing and storage, loading, etc, and implement the responsibility on the wall, carry out the shift, personal. Actively striving to the first-class management, offering our customers the most satisfied products, getting the vast number of consumers on the product quality of 100% of the trust. We've been followed and watched for years. Constant kang food is from eternal quality assurance system, continuous innovation ability and large scale effect of high standard low costs. Our company is taking vigorous pace to a higher goal.