Henan Moushan Black Garlic Biology Engineering Co., Ltd is the first Chinese export-oriented enterprise that has introduced Japanese professional fermentation technology and specialized in the production of fermented black garlic. With an annual output of 10, 000, 000 pieces, Henan Moushan Black Garlic Biology Engineering Co., Ltd has become the largest and most professional fermentation base of black garlic in the world. Our company has also passed ISO9001: 2008 Quality Management System Certification and our products have been certified by European Union BCS Organic Product Certification.

Our company produces a series of black garlic products including 'Mou Shan' black garlic, black garlic granule, black garlic puree, black garlic soft capsule, With their particular flavor and excellent quality, these proprietary brands have exported to America, Canada, European Union, Australia, Singapore, South Korea and Japan and won an extraordinary popularity in those countries and areas.