The company was established in August 2014. It is a modern and advanced enterprise specializing in the research and production of natural plant extracts and active cosmetic ingredients. The headquartered of the company is in the suburbs of Xi'an, covers an area of 50 acres, has a 10, 000m2 ISO9001 standard factory; It has six professional production lines for extraction, evaporation, distillation, chromatography, etc., also a research, development center, an analysis, and testing center. The factory strictly controls and inspects the national prescription drug production indicators; Currently, it has obtained FDA, HALAL, KASHER, and other related certificates. To ensure the quality of the product is always ahead of international standards, our company has introduced advanced analysis and testing instruments such as the LC-MS chromatography from the American Waters company, the HP 8453 UV-visible spectrophotometer, the Swiss thin-layer scanner (HPTLC), and so on. We have established extensive cooperative relations with universities and related scientific research institutions, providing us with a more forward-looking R&D and production direction in this field. The company relies on advanced technology and scientific management to integrate all employees' wisdom and innovation into teamwork. We strive to develop into an enterprise with first-class quality and international competitiveness.
Cosmetic Raw Materials, High Concentrate Liquid Flavor, Food Additive Matcha Powder, Food Grade Matcha Powder, Shilajit Extract, Menthol Crystals, Flavor for Heating, Moringa Powder, Mushroom Extract, Essential Oil
Country/Region:
Shaanxi, China
R&D Capacity:
OEM/ODM Service
Sample Service:
Sample Available
Company Profile:
Shaanxi Hongkang Biological Technology Co., Ltd., founded in 2010, is a leading manufacturer and exporter of high-quality plant extracts, food additives, and flavors & fragrances. Our products are primarily used in the cosmetics, food, and nutritional supplement industries, helping customers enhance their products' efficacy, taste, and competitiveness.